INGREDIENTS
1 cup
arrowroot flour
1/2 cup
tapioca flour
1/2 cup
coconut flour
1 pinch
salt
1/4 cup
coconut oil
1/4 cup
honey
2 tsps
vanilla extract
1 can
coconut milk
1 Tbsp
vanilla extract
1 Tbsp
lemon juice
2 tsps
honey
1 pinch
salt
1 Tbsp
gelatin
2 Tbsps
water
12 ozs
raspberries
1 pint
blueberries
1/4 cup
pastured lard