INGREDIENTS
1 cup
baby spinach
2 cups
cherry tomatoes
6 cups
chicken broth
1 cup
feta cheese
3 tbsp
fresh basil
4 tbsp
green onions
1 tsp
honey
2 tbsp
lemon juice
1/3 cup
olive oil
12 oz
orzo pasta
1/2 cup
pine nuts
1/4 cup
red wine vinegar
6 servings
salt and pepper