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Orzo Salad with Tomatoes, Basil and Feta

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 6

INGREDIENTS

1 cup

baby spinach

2 cups

cherry tomatoes

6 cups

chicken broth

1 cup

feta cheese

3 tbsp

fresh basil

4 tbsp

green onions

1 tsp

honey

2 tbsp

lemon juice

1/3 cup

olive oil

12 oz

orzo pasta

1/2 cup

pine nuts

1/4 cup

red wine vinegar

6 servings

salt and pepper