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Cilantro Jalapeno Hummus

Kim Lee
  • 5 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Chickpeas, no-sodium

1

generous handful Cilantro

2

Garlic cloves

2

Jalapenos

1/4 cup

Lemon juice, fresh

3 tbsp

Tahini

1/2 tsp

Salt