INGREDIENTS
3 cups
old-fashioned rolled oats
1 cup
unsweetened coconut flakes (or shredded)
1/2 cup
pecan pieces
1/4 cup
brown sugar
1/4 cup
honey
2 tbsp
molasses
2 tbsp
organic extra virgin coconut oil
1/4 tsp
sea salt
1 tsp
ground cinnamon
1 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
1/4 tsp
allspice
1/8 tsp
ground cardamom
1/8 tsp
finely ground white pepper (optional)
1 cup
diced candied ginger