INGREDIENTS
1 serving
pumpkin
2 tbsp
butter
4 cloves
garlic
1 cup
pumpkin puree
1 cup
vegetable broth
1 cup
heavy cream
1 tsp
kosher salt
1 tbsp
lemon
1 lb
rigatoni
1 serving
walnut
1 cup
walnuts
1 tbsp
fresh rosemary leaves
1 tbsp
butter
1 tbsp
brown sugar
1/2 tsp
kosher salt
1 serving
black pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x