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Cook's Illustrated's Thin-Crust Pizza

Adam Kuban
  • minutes
  • Serves 2 to 4

INGREDIENTS

2

Garlic cloves, medium

1 tsp

Oregano, dried

1/4 tsp

Black pepper, ground

3 cups

Bread flour

1/2 tsp

Instant or rapid-rise yeast

2 1/2 tsp

Salt

2 tsp

Sugar

1 tbsp

Olive oil, extra-virgin

1 tsp

Red wine vinegar

1 tbsp

Vegetable oil

10 1/2 oz

ice water

1 oz

Parmesan cheese

8 oz

Whole milk mozzarella

1 28 ounce can

Whole peeled tomatoes, drained and liquid discarded