INGREDIENTS
2
Garlic cloves, medium
1 tsp
Oregano, dried
1/4 tsp
Black pepper, ground
3 cups
Bread flour
1/2 tsp
Instant or rapid-rise yeast
2 1/2 tsp
Salt
2 tsp
Sugar
1 tbsp
Olive oil, extra-virgin
1 tsp
Red wine vinegar
1 tbsp
Vegetable oil
10 1/2 oz
ice water
1 oz
Parmesan cheese
8 oz
Whole milk mozzarella
1 28 ounce can
Whole peeled tomatoes, drained and liquid discarded