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Oven Baked Risotto with Sausages and Tomatoes

Slava Bond
  • 10 minutes
  • Serves

INGREDIENTS

1 lb

Sweet italian sausages

3 cloves

Garlic

1/2 cup

Parsley, fresh

2

Tomatoes, ripe

3 cups

Chicken stock

1 cup

Arborio rice

1/2 tsp

Black pepper, freshly ground

2 tsp

Paprika

1/2 tsp

Salt

1 tbsp

Olive oil

1/2 tsp

Cumin, ground

1/2 cup

Parmesan cheese, grated

1/3 cup

White wine, dry