INGREDIENTS
12 ozs
kale
1 serving
sea-salt
2
delicata squash
2 larges
apples
3/4 tsp
ground cinnamon
1 cup
pecans
2/3 cup
apple juice
2
medjool dates
3 Tbsps
water
3 Tbsps
apple cider vinegar
2 tsps
mustard
1/2 tsp
cinnamon
1/4 tsp
fine grain sea salt
1/8 tsp
pepper
1/3 cup
light olive oil