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Whole30 Harvest Chicken Salad

paleoglutenfree.com
  • 55 minutes
  • Serves 4

INGREDIENTS

4

skinless boneless chicken thighs

1 tbsp

fresh rosemary

1 tbsp

fresh sage

1 tsp

garlic powder

1 tbsp

olive oil

1 serving

salt and pepper

1 large

sweet potato

2 tbsp

olive oil

1 tbsp

arrowroot flour

1 tbsp

fresh rosemary

1 tsp

pink himalayan salt

1/2 tsp

red pepper flakes

1/3 cup

balsamic vinegar

1/4 cup

olive oil

2 tbsp

date

1 tsp

stone ground mustard

1/4 tsp

pink himalayan salt

1/4 tsp

red pepper flakes

4 cups

spring mix

4 cups

baby arugula

1 cup

raspberries

1 cup

pomegranate seeds

1/2 cup

walnuts

1/4 cup

pumpkin seeds