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How to make Crème Caramel classic French desssert

www.thegoodlifefrance.com
  • 20 minutes
  • Serves 6

INGREDIENTS

1 serving

caramel

100 gs

granulated sugar

3 larges

egg yolks

100 gs

granulated sugar

250 mLs

milk

250 mLs

heavy cream

1 tsp

vanilla extract

1 serving

water

1 serving

caramel

1 serving

pan-fried bacon

1 serving

baking mix

1 rack

flat beans

4

wrap

1 serving

red delicious apple

1 serving

creme soda

1 serving

tart apple

1 serving

chocolate

1 serving

refrigerated classic pizza crust

1 serving

written by

1 serving

guest writer

1 serving

on

2018

october 11

1 serving

in

1 serving

desserts

45

bake time: minutes chilling time: 4 hours to overnight

750 mLs

ramekins

1 serving

preheat the oven to 300˚f . fill a kettle

1 medium

meanwhile

1 serving

when you are

1 serving

nonettes - a speciality of burgundy and utterly delectable