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Oven Braised Chicken Cacciatore with Rosemary

Jeanette
  • 90 minutes
  • Serves 8

INGREDIENTS

5

lbs Chicken on the bone

2

Celery stalks

3 cloves

Garlic

1

Garlic powder

2

Green bell peppers

2

8- ounce packages Mushrooms

1

Onion, large

1

Parsley

2

Red bell peppers

4

sprigs Rosemary, fresh

1 cup

Chicken broth

1

28- ounce box Tomato sauce

1

Salt and pepper

2 1/2 tbsp

Olive oil

2/3 cup

Red wine