INGREDIENTS
5
lbs Chicken on the bone
2
Celery stalks
3 cloves
Garlic
1
Garlic powder
2
Green bell peppers
2
8- ounce packages Mushrooms
1
Onion, large
1
Parsley
2
Red bell peppers
4
sprigs Rosemary, fresh
1 cup
Chicken broth
1
28- ounce box Tomato sauce
1
Salt and pepper
2 1/2 tbsp
Olive oil
2/3 cup
Red wine