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Raspberry Chocolate Swiss Roll

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves 12

INGREDIENTS

4

eggs , divided

1/2 cup

+ 1/3 cup sugar , divided

1 tsp

vanilla

1/2 cup

flour

1/3 cup

cocoa powder

1/2 tsp

baking powder

1/4 tsp

baking soda

1/8 tsp

salt

1/3 cup

water

1/2 cup

freeze dried raspberries (1/2 ounce)

1 8 ounce package

cream cheese, room temperature

1/2 tsp

vanilla

salt

1 cup

powdered sugar , divided

1 cup

heavy whipping cream

3 oz

semi-sweet chocolate chips

6 tbsp

heavy whipping cream

1 6 ounce container

fresh raspberries