INGREDIENTS
8 oz
cream cheese
1/4 cup
mayonnaise
1/4 cup
parmesan cheese
1/4 cup
romano cheese
1 clove
garlic
1/2 tsp
dried basil
1/4 tsp
garlic salt
1 serving
salt and pepper
14 oz
artichoke hearts
1/2 cup
frozen spinach
1/4 cup
shredded mozzarella cheese