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Spinach and Artichoke Dip

Natasha, Natasha's Kitchen
  • 15 minutes
  • Serves 8

INGREDIENTS

14 ozs

artichoke hearts

8 ozs

cream cheese

10 ozs

frozen spinach

2

garlic cloves

4 ozs

jalapenos

1 1/2 cups

parmesan cheese

16 ozs

sour cream

8 tbsps

unsalted butter