INGREDIENTS
1/2 tbsp
oil
8 oz
andouille sausages
8 oz
skinless boneless chicken breasts
8 oz
shrimp
1 tsp
creole seasoning
1/2 tsp
thyme leaves
1 dash
cayenne pepper
1
onion
3
garlic cloves
1
green bell pepper
1
jalapeno pepper
3 stalks
celery
1 tsp
creole seasoning
1/2 tsp
thyme leaves
1 dash
hot sauce
1 cup
white rice
2 cups
canned tomatoes
1 cup
chicken broth
3 tbsp
fresh parsley