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Pressure Cooker Jambalaya (With Peppers & Celery)

www.food.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 tbsp

oil

8 oz

andouille sausages

8 oz

skinless boneless chicken breasts

8 oz

shrimp

1 tsp

creole seasoning

1/2 tsp

thyme leaves

1 dash

cayenne pepper

1

onion

3

garlic cloves

1

green bell pepper

1

jalapeno pepper

3 stalks

celery

1 tsp

creole seasoning

1/2 tsp

thyme leaves

1 dash

hot sauce

1 cup

white rice

2 cups

canned tomatoes

1 cup

chicken broth

3 tbsp

fresh parsley