INGREDIENTS
2 cups
Carrots
4
Eggs, whole
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon, ground
2 cups
Granulated sugar
1 lb
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla extract
1 cup
Vegetable oil
1 cup
Pecans
1
Butter
1 stick
Butter
1
package Cream cheese