INGREDIENTS
2 cups
cooked chicken
10 ozs
real bacon recipe pieces
2/3 cup
sour cream
2 tbsp
milk
1 1/4 cups
shredded cheese
1/2 tsp
splenda brown sugar blend
1/4 tsp
black pepper
1 Dash
nutmeg
2 cups
broccoli
1 1/2 cups
cooked quinoa
1 serving
parmesan cheese