INGREDIENTS
4
skinless boneless chicken breast halves
2 1/2 oz
mushrooms
1/2 cup
dry bread crumbs
1/2 tsp
dried sage
1/4 tsp
dried marjoram
1 dash
garlic salt
1 dash
black pepper
2 tbsp
chicken broth
1/2 cup
chicken broth
1 tbsp
cornstarch
1 tbsp
dry white wine