INGREDIENTS
8
Basil, fresh leaves
1
pack Button mushrooms
4
Garlic cloves
1
Onions, small
1 cup
Peas, frozen
1/2
Red bell pepper
1
Yellow squash sliced on the bias
2
Zucchini sliced on the bias
1
Chicken broth, low sodium
1/2
Sauce, half
1
Penne pasta
1
Pepper
1
Salt
1
Olive oil
1
Butter
1 cup
Half & half plus a little more
1
Parmesan cheese, grated
1 cup
Whipping cream, heavy
1
glass White wine
1 cup
Broccoli cut into bite-sized florets and stem pieces
2
Carrots peeled and sliced on the bias