INGREDIENTS
4 cups
whipping cream
1/4 cup
unsalted butter
1/4 cup
sugar
20 oz
semisweet chocolate
1/3 cup
dark rum
2 tsp
vanilla extract
1/4 cup
water
2 tbsp
sugar
2 tbsp
dark rum
1 1/2 tsp
vanilla extract
3/4 tsp
instant coffee powder
2/3 cup
cake flour
3 tbsp
unsweetened cocoa powder
1/2 tsp
baking soda
3 larges
eggs
3/4 cup
sugar
1/4 tsp
cream of tartar
1/4 tsp
salt