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Mocha Layer Cake with Chocolate-Rum Cream Filling

www.epicurious.com
  • minutes
  • Serves 16

INGREDIENTS

4 cups

whipping cream

1/4 cup

unsalted butter

1/4 cup

sugar

20 oz

semisweet chocolate

1/3 cup

dark rum

2 tsp

vanilla extract

1/4 cup

water

2 tbsp

sugar

2 tbsp

dark rum

1 1/2 tsp

vanilla extract

3/4 tsp

instant coffee powder

2/3 cup

cake flour

3 tbsp

unsweetened cocoa powder

1/2 tsp

baking soda

3 larges

eggs

3/4 cup

sugar

1/4 tsp

cream of tartar

1/4 tsp

salt