INGREDIENTS
1 3/4 Cups
skim milk
1/2 Cup
canned pumpkin
3 Tablespoons
brown sugar
1 Teaspoon
pumpkin pie spice
1/2 Teaspoon
ground ginger
1/4 Teaspoon
salt
1 cup
strong coffee
1 Tablespoon
vanilla extract
1 serving
ground cinnamon
2 Tablespoons
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