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Slow Cooker Korean BBQ Pork Tacos

Tiffany, Creme de la Crumb
  • 255 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

boneless pork loin

1/2

red onion

1/4 cup

cilantro

8

tortillas

1/2 cup

hoisin sauce

3 tbsp

spicy brown mustard

2 tbsp

soy sauce

1 tbsp

sesame oil

1 tbsp

rice vinegar

2 tsp

garlic powder

3 cups

coleslaw mix

3 tbsp

spicy brown mustard

1/3 cup

light mayo

1 tbsp

sugar

1 pinch

salt and pepper