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Southwestern Three-Bean & Barley Soup

EatingWell Test Kitchen
  • 135 minutes
  • Serves 6

INGREDIENTS

1/3 cup

Black beans, dried

1

Carrot, large

1

large stalk Celery

1/3 cup

Great northern beans, dried

1/3 cup

Kidney beans, dried

1

Onion, large

1/2 tsp

Oregano, dried

4 cups

Chicken broth, reduced-sodium

1/2 cup

Pearl barley

1 tbsp

Chili powder

3/4 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground

9 cups

Water