INGREDIENTS
1 15.5 ounce can
Black beans
1/4 cup
Cilantro, fresh
2 cloves
Garlic
1
Jalapeno pepper, medium
1
Onion, small
2
Tomatoes, small
4
Eggs, large
1/2 tsp
Hot sauce
1
Kosher salt and freshly ground pepper
2 2/3 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
4
6-inch corn tortillas
1/2 cup
Feta cheese