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Huevos Rancheros

Sunny Anderson
  • 35 minutes
  • Serves 4

INGREDIENTS

1 15.5 ounce can

Black beans

1/4 cup

Cilantro, fresh

2 cloves

Garlic

1

Jalapeno pepper, medium

1

Onion, small

2

Tomatoes, small

4

Eggs, large

1/2 tsp

Hot sauce

1

Kosher salt and freshly ground pepper

2 2/3 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground

4

6-inch corn tortillas

1/2 cup

Feta cheese