INGREDIENTS
4
skinless boneless chicken breasts
1 cup
canned green chiles
1 medium
onion
1 clove
garlic
1 cup
sour cream
1/2 tsp
cumin
1/2 tsp
salt
1/4 tsp
pepper
1 serving
corn tortillas
3 cups
shredded cheddar cheese
6 tbsp
butter
6 tbsp
all purpose flour
1 cup
chicken stock
1 cup
milk
1 serving
salt and pepper