INGREDIENTS
1/4 tsp
cayenne pepper
1 tbsp
chili powder
1 tbsp
cornstarch
2 cups
elbow macaroni
2 tsp
garlic powder
1 lb
ground beef
2 1/2 cups
milk
3/4 tsp
paprika
1 pinch
red pepper flakes
1 tsp
salt
2 cups
shredded cheddar cheese
1 tsp
sugar
1 1/2 cups
water