INGREDIENTS
1/4 cup
olive oil
4 ozs
onions
1 clove
garlic
2 ozs
celery
2 ozs
carrot
1 tbsp
seasoning blend
3 ozs
green beans
3 ozs
cabbage
1/4 cup
white wine
32 ozs
chicken broth
14 ozs
canned tomatoes
1
chicken meat
1 serving
salt and pepper
1 serving
pesto
1 serving
extra virgin olive oil
1 serving
parmesan cheese
1 serving
fresh basil
1 serving
fresh parsley
4 ozs
zuchini dice