INGREDIENTS
1 serving
cream of chicken soup
4 cups
mushrooms
3 cups
zucchini
2 1/2 cups
yellow bell pepper
2 cups
onions
1 tsp
olive oil
2 tsp
garlic
1/8 tsp
red pepper flakes
1/2 cup
red wine
1 tbsp
white balsamic vinegar
4 cups
low sodium chicken broth
2 cups
pasta sauce
1 tsp
italian seasonings
1 serving
ground pepper
3 cups
cooked chicken
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15
prep time: minutes
30
cook time: minutes