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Roasted Garlic Spaghetti Squash Lasagna Boats

Tieghan, Half Baked Harvest
  • 70 minutes
  • Serves 1

INGREDIENTS

1 tbsp

extra virgin olive oil

1 head

garlic

3/4 lb

ground chicken

1 small

yellow onion

28 oz

canned tomatoes

1

dried bay leaf

2 tsp

oregano

2 media

spaghetti squash

1/2 cup

heavy cream

1/4 cup

skim milk ricotta cheese

1/2 cup

fresh basil

1/8 tsp

fresh nutmeg

1 1/2 cups

shredded mozzarella cheese

1 cup

provolone cheese

1 serving

kosher salt