INGREDIENTS
1 tbsp
extra virgin olive oil
1 head
garlic
3/4 lb
ground chicken
1 small
yellow onion
28 oz
canned tomatoes
1
dried bay leaf
2 tsp
oregano
2 media
spaghetti squash
1/2 cup
heavy cream
1/4 cup
skim milk ricotta cheese
1/2 cup
fresh basil
1/8 tsp
fresh nutmeg
1 1/2 cups
shredded mozzarella cheese
1 cup
provolone cheese
1 serving
kosher salt