INGREDIENTS
1 serving
caramel sauce
414 gs
sugar
112 gs
butter
240 mls
heavy whipping cream
41 gs
flour
28 gs
pecan
1 serving
pie crust
268 gs
graham cracker crumbs
112 gs
butter
3 tbsps
brown sugar
28 gs
pecan
4 ozs
semi sweet chocolate chips
90 mls
heavy whipping cream
678 gs
cream cheese
144 gs
light brown sugar
24 gs
flour
230 gs
sour cream
1 1/2 tbsps
vanilla extract
3 larges
eggs
1 serving
chocolate
2 ozs
semi sweet chocolate chips
45 mls
heavy whipping cream