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Italian Beef Potpies

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef sirloin

2

Carrots

1

Onion, medium

1/4 tsp

Rosemary, dried

2 cups

Tomato sauce, homemade or best-quality store-bought

1 cup

All-purpose flour

1 1/2 tsp

Baking powder

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

4 tbsp

Butter

1/4 cup

Parmesan, grated

1/2 cup

Whole milk