INGREDIENTS
1 1/3 lbs
ground chicken
6
scallions
1 1/2 cups
cheddar cheese
1
garlic clove
1
chipotle chile in adobo
1 pinch
salt
1 pinch
pepper
6 sheets
phyllo dough
4 tbsp
margarine
1
avocado
3
juice of lime
2 tbsp
fresh cilantro
1 tsp
salt
3 tbsp
extra virgin olive oil