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Favoreats LLC

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Buffalo Loose Meat Melt

Gina Kleinworth
  • minutes
  • Serves

INGREDIENTS

2

lbs ground bison

2

lbs thin cut flank steak

4

sweet peppers

1/2

purple onion

1

pkg Kraft provolone cheese

1

bag Velveeta shreds in Mozzarella

5

Velveeta slices

Buns

Butter

Beer battered onion rings for garnish

Additional purple onion slices for garnish

spices (seasonings to your taste)