INGREDIENTS
2
lbs ground bison
2
lbs thin cut flank steak
4
sweet peppers
1/2
purple onion
1
pkg Kraft provolone cheese
1
bag Velveeta shreds in Mozzarella
5
Velveeta slices
Buns
Butter
Beer battered onion rings for garnish
Additional purple onion slices for garnish
spices (seasonings to your taste)