INGREDIENTS
5
chicken thighs
1 1/2 tsp
salt
1 Tablespoons
jerk seasoning
4 Tablespoons
canola oil
1/2 medium
onion
1 sprig
fresh thyme
2
garlic clove
2 smalls
bay leaves
2 cups
long grain rice
1 3/4 cups
coconut milk
15 1/2 ozs
canned red kidney beans
1 tsp
ground pepper
1 1/2 tsp
jerk seasoning
1 serving
ground pepper
2 cups
water
1 tsp
chicken bouillon
1
scotch bonnet pepper
1 tsp
paprika
1
green onion
1