Favoreats
Favoreats LLC
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INGREDIENTS
1
Zucchini (small diced)
1/2
Parmesan Cheese (grated for serving, rind for soup)
6 cups
Vegetable Stock
1 tbsp
Olive Oil
1 cup
Kale (3-4 leaves, stem removed and small chopped)
1
Yellow Squash (small diced)
2
Carrots (round sliced)
1
Celery (stalk, small diced)
2 cups
Tomatoes (with juice, I used 16 ounce can of San Marzano)
15 oz
Cannellini Beans
1 cup
Pasta (small shape such macaroni )
1 cup
White Onion (or yellow onion, small diced)
3
Garlic (cloves, minced)
1 tsp
Italian Seasoning
1/4
Red Pepper Flakes
1 tsp
Salt and Black Pepper
2 tbsp
Red Wine Vinegar (adjust per taste )
Basil (fresh leaves)