INGREDIENTS
1 head
rye meal
1 serving
kale
3
kale
1 serving
kale
1 small
bread bowl
4
mixed veggies
1 serving
kale
4 cups
kale
3/4 cup
carrots
1 small
avocado
1/2 cup
sweet onion
2 Tbsps
seeds
1 can
veggie mix
1 serving
tahini
2 Tbsps
tahini
2 Tbsps
maple syrup
3 Tbsps
lemon zest
1 Tbsp
extra virgin olive oil
2 pinches
cayenne
1 pinch
salt
1 serving
slaw dressing
1 can
brown rice syrup
1 tbsp
salt
1 serving
tahini
1 tbsp
apple cider vinegar
1 serving
pink himalayan salt
1 serving
parsley
1 serving
but enough chatter
1 serving
now