INGREDIENTS
1 tbsp
asian fish sauce
1 cup
creamy peanut butter
8 oz
egg noodles
1 large
english cucumber
1/4 cup
fresh cilantro
12 servings
bell pepper
2 media
red bell peppers
3/4 cup
rice vinegar
2 heads
romaine
12 servings
salt
1 cup
scallions
2 tbsp
sesame oil
12 servings
sesame seeds
2 tbsp
shaoxing wine
1 1/2 lb
skinless boneless chicken breasts
2 tbsp
soy sauce