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Emeril's Turkey and Pinto Bean Chili

Martha Stewart
  • 55 minutes
  • Serves 8

INGREDIENTS

4

slices Bacon, thick-cut

1 1/2

lbs Ground turkey

2 cans

each) pinto beans

2 tbsp

Cilantro, fresh

1 tbsp

Garlic

2 tsp

Oregano, dried

1

Red bell pepper, large

1 can

Tomatoes

2

Yellow onions, medium

3 tbsp

Chili powder

1

Salt and ground pepper, Coarse

2 tsp

Cumin, ground