INGREDIENTS
2 cups
coconut cream
1/4 cup
soya sauce
1 T
pepper
1 T
ground cardamom
50 gs
desiccated coconut
1
ginger
50 gs
palm sugar
1 serving
sea-salt
550 gs
chicken wings
20 gs
coriander
1/2
red onion
80 gs
coconut
3
chillies
2
lime zest
1 serving
salt