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Gruyere and Hazelnut Crackers

Nora Singley
  • minutes
  • Serves 80

INGREDIENTS

1

Egg, large

1 1/4 cups

All-purpose flour

3/4 tsp

Black pepper, freshly ground

1/2 cup

Hazelnut flour

1 1/4 tsp

Kosher salt

1/4 cup

Butter, unsalted

1 1/2 cups

Gruyere cheese

2 tbsp

Heavy cream