INGREDIENTS
16 oz
brussels sprouts
1 medium
onion
4 tbsp
salted butter
1 tbsp
lemon juice
1 serving
salt
3 cups
butternut squash
2 media
apples
2 tbsp
light brown sugar
1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
2/3 cup
pecans
1/3 cup
dried cranberries