INGREDIENTS
1 serving
rye meal
1 serving
chicken
24 oz
egg noodles
2
cream of chicken soup
1 stick
butter
32 ozs
chicken broth
1 serving
vegetables
1 tsp
chicken
6 smalls
skinless boneless chicken breasts
1 can
Salt & Pepper
1 serving
chicken breasts
1 pieces
butter
1 serving
bouillon
1 serving
pot roast
1 serving
chicken pieces
1 serving
noodles
1 serving
Salt & Pepper
4
3
i stir times during last 2 hours.
1 serving
sprinkle
1 serving
1 serving
1 ml
yummly
1 serving
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