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Barbecue: Mini Pulled Pork Empanadas

Joshua Bousel
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

Pulled pork

1

Egg

1 cup

Barbecue sauce

1/2 cup

North carolina vinegar sauce

3 3/4 cups

All-purpose flour

2 tsp

Kosher salt

1

Tablepsoon sugar

1 1/4 cups

Ice water

1 1/2 sticks

unsalted butter, unsalted