INGREDIENTS
2 Lbs
hash brown potatoes
1/2 cup
unsalted butter
1/2 cup
onion
10 1/2 Ounces
cream of chicken soup
12 Ounces
sour cream
2 cups
shredded cheddar cheese
1 serving
salt and pepper
13
pan-fried bacon
2 cups
corn flakes
1/4 cup
unsalted butter
1 serving
paprika