INGREDIENTS
1 cup
cilantro leaves
1 cup
parsley leaves
1 tbsp
garlic
1/2 tsp
kosher salt
1/2 tsp
ground cumin
1/2 tsp
red pepper flakes
1/4 cup
red wine vinegar
1/2 cup
olive oil
1 medium
avocado
1 lb
skirt steak
1 tsp
kosher salt
1/2 tsp
black pepper
2 tbsp
olive oil