INGREDIENTS
4 tbsps
unsalted butter
2 larges
russet potatoes
1/2 lb
bacon
1 bunch
scallions
1 small
onion
4
garlic cloves
3 stalks
celery
2 cups
frozen corn
1
jalapeno
4 cups
chicken stock
2 cups
heavy cream
1 tbsp
cornstarch
1 1/2 lbs
salmon
1 1/2 tsps
salt
1/2 tsp
black pepper
1 serving
chives