INGREDIENTS
2 cups
beef broth
2 lb
beef stew meat
1/2 tsp
black pepper
4
carrots
2 stalks
celery
3 Tablespoons
corn starch
1 tsp
dried herbs
4 cloves
garlic
1 Tablespoon
olive oil
1 medium
onion
1 lb
potatoes
1 tsp
salt
1 Tablespoon
sugar
1 3/4 cups
tomato sauce
3 Tablespoons
water
2 Tablespoons
worcestershire sauce