INGREDIENTS
1/2
cut into inch 1 1/2 pounds chicken breasts or pork tenderloin
1
Green and red bell pepper
2 cups
Pineapple
1/4 cup
Ketchup
2 1/4 tbsp
Soy sauce
1/2 cup
All-purpose flour
1/2 tsp
Baking soda
3/8 cup
Brown sugar
27 1/2 tsp
Cornstarch
1 tsp
Kosher salt
2 tbsp
Canola oil
9 tbsp
Rice vinegar
1/4 cup
Pineapple juice
1/3 cup
Water