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Sweet and Sour Chicken (or Pork)

Nealey Dozier
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2

cut into inch 1 1/2 pounds chicken breasts or pork tenderloin

1

Green and red bell pepper

2 cups

Pineapple

1/4 cup

Ketchup

2 1/4 tbsp

Soy sauce

1/2 cup

All-purpose flour

1/2 tsp

Baking soda

3/8 cup

Brown sugar

27 1/2 tsp

Cornstarch

1 tsp

Kosher salt

2 tbsp

Canola oil

9 tbsp

Rice vinegar

1/4 cup

Pineapple juice

1/3 cup

Water