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Kristen Andrus Chicken Chili

Sheridan Vaughn
  • 29 minutes
  • Serves 30

INGREDIENTS

3 bags s

Pre chopped onion

6 blocks

Frozen garlic

2 bags s

Frozen bell pepper

5 lbs s

Ground chicken

1-3 tsp Mexican seasoning to taste

1-3 tsp cumin to taste

1-3 chili to taste

Paprika to taste

Salt and pepper to taste

3 bags s

Sliced mushroom

3 bags s

Frozen corn

5 cans s

Green chili’s

5 cans s

White beans variety

4 cartons s

Chicken stock