INGREDIENTS
1 lb
skinless boneless chicken breasts
2 Ts
vegetable oil
2 tsps
ground cumin
2 tsps
chili powder
1/2 tsp
oregano
1/2 tsp
garlic powder
1/4 tsp
salt
10 ozs
canned tomatoes
2 media
onions
2 media
green peppers
12 6-inches
flour tortillas
1 serving
cheese